Everything, EVERYTHING tastes like chicken
Oh this is too good.
A study by scientists from Oxford University and Amsterdam University found that growing meat in a lab “rather than slaughtering animals would generate only a tiny fraction of the greenhouse gas emissions associated with conventional livestock production.”
Thankfully big boys and girls who don’t ride bikes outside of recreational use and and love America have found that “lab-grown tissue would reduce greenhouse gases by up to 96% in comparison to raising animals. The process would require between 7% and 45% less energy than the same volume of conventionally produced meat such as pork, beef, or lamb, and could be engineered to use only 1% of the land and 4% of the water associated with conventional meat.”
So either go live in the mountains and pray the urban sprawl doesn’t run you over before you die or pop your dinner pill, THE CHOICE IS YOURS.